Novosibirsk,
Kommunisticheskaya, 34

Mon - closed
Tu - Th 18:00-00:00
Fr - Sa 16:00-01:00
Sunday 16:00-00:00

Reserve

Francois Fournier is the person who made from the ground up the Pardon my French cuisine, he is serving and changeless Сhef.
He is experienced in working for well-known European restaurants, including those that awarded of Michelin stars. During his long haul through the world of gastronomy (more over than 20 years) he completed all the stages of work in the kitchen, ranging from washing dishes and making burgers in MacDonalds. But he traded up his European work in Geneva for the life in Novosibirsk, and now he successfully applies his French experience here.
Personally and with special attention he approves products for the kitchen on the market and from the trusted farmers. He is excellent with herbs so he pays a lot of attention to them in his recipes. The guiding principle of the French Chef from Siberia is to follow the seasonality and use local products in classic gourmet recipes.

Francois Fournier

Olga is the main care-keeper of Pardon my French. As wife of Francois, she always supports him in everything and they together keep the home comfort atmosphere in the restaurant as if by them hearth.
She is unique in transforming into a finished product for the guests any idea or all the creative chaos there is in the air of Pardon my French. Olga used to be an engineer for more over then 10 years, but by means of love to food and well drinks she has held position of the manager in the wine restaurant and she copes it perfectly, she has assembled a team, which is constant over the years and solves tenacity the most difficult tasks.
Moreover Olga completes end keeps an eye on the extensive wine list, and she always gets the preferences of the guests right. Olga can hold a conversation on any topic related to wine, she has a WSET's Level 2 Award in Wines from the London Wine & Spirit Education Trust and continuously upgrades stage of her skills.

Olga Volkova

Emilina the main Ambassador of Pardon my French, she is the first female waiter of the bar. She has conquered Olga for the first sight and blend in team rapidly. Being positive and solicitous she sinks into the guests' heart so they return again and again. She makes home-made liquors, creates and produces its inside and out. She spending her spare time writing poetry and riding snowboard. Her hobby is wine, she has a WSET's Level 2 Award in Wines from the London Wine & Spirit Education Trust.

Emelina Efarova

Vitali is the main humorist and the most charming waiter in the wine bar. He is been working for Pardon my French since the opening. He is a huge fan of the humanities, he likes to read, enjoys mixology and regularly practices in mixing cocktails either at home or at work. He enchants guests with his manner of speech, sense of humour and reverberating laughter.

Vitali Firsov

Yaroslav Blohin

Mikhail is the youngest person in the team, he is hardworking and responsible, he is tenacious in his work, he surprises our team with his skills and achievements despite on that his working experience is not so extensive. He is wise beyond his years. He is a fan of literature and theatre, he often goes to the opera. He spends his leisure time reading as well as fishing and making excellent strong home-made liquors in the company with his grandfather.

Mikhail Komov

Semyon the most unflappable person from Pardon my French team, he is a family-man and just a great guy. His hobby is numismatic collecting, he likes gathering mushrooms and berries, he is good in meat from selecting to cooking and likes oriental cuisine. He takes care of his beloved wife as well as about team and guests of our restaurant. He indulges his team the most delicious home-cooking meals and surprises guests with excellent-thought-out served dishes.

Aisath is cheerful, never worrying mom of two sons, the first female in the kitchen of Pardon my French, she used to work as a dishwasher, but soon showed her multipurposeness and was transferred to the kitchen. She is hardworking and responsive, copes with any task from cold to hot workshop and prepares dishes with a special care, and she is also excellent with any kinds of dough and she often indulges the team by the pastry.